Hi there, Rural Sprout Readers,Â
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It’s been quite the growing season this year in my neck of the woods. We started with an unseasonably wet and cold spring that eventually moved into a hot and dry summer.Â
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And then it stayed there.Â
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But all in all, it’s been a pretty good growing season up on my roof. Every morning when I start my day by greeting my garden, I’ve come back in with an empty coffee cup and a basketful of fresh produce.Â
I’ve been watering my garden nearly every day to ensure I get a good harvest. (The downside to using grow bags.) When your entire garden is grown in containers, one good hot day can easily wipe out a plant. There have been plenty of days when I’ve had to water both in the morning and the afternoon.Â
My tomatoes, which I’ve taken to calling my special snowflake plants, can go from looking amazing in the morning to knocking on death’s door by late afternoon. But as long as I kept up with watering them, my cherry tomatoes were producing consistently.Â
We won’t talk about the heirloom pineapple tomato plant that has all of two tomatoes on it. (They’re still green.)
I’ve been complaining about the heat, along with everyone else. We’ve all been talking about how we need rain; how things are looking parched. Boy, my garden could really use a good soaking, don’t you know? If we could just get a good soaking rain, everyone’s garden would be so much better off. And so on, and so forth.
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And along came hurricane Fred.Â
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And with Fred came the rain. And it did not stop. We had tornado warnings and flash flood warnings, and the rain kept coming.Â
Suddenly my garden went from a parched and thirsty “Water…water…” to a firm but exasperated, “Please, stop. No, really, you can stop now.”Â
In a matter of 48 hours, I went from cursing my tomato plants that needed to be watered twice a day to a basketful of split tomatoes—too much water, too fast.Â
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But this is how it goes, right?Â
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This is what it means to be a gardener. We show up full of hope and good intentions annually and do our best to exert our will over the land. Then Mother Nature comes along and reminds us (rather quickly) who’s running the show here.Â
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But rarely do we throw in the trowel.Â
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No, we keep coming back, year after year, ready to try again. This year I’m going to start my seedlings earlier. This year I’m going to plant my tomatoes in 5-gallon buckets. This year will be different.Â
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Every year comes with new challenges. Does this make us gluttons for punishment? Fools? Maybe even a little crazy?
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Nah, not us. We’re gardeners. What we are is hopeful.Â
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After the rain has passed, here’s hoping the rest of your growing season is plentiful, dear readers.Â
In the spirit of hope, we’ve got some great articles about what to do with all of that produce you’ve got growing.
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15 Terrific Ways to Use a Ton of Tomatoes
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Tomatoes seem to be an all-or-nothing crop. You get a smattering, or you get a ton. If you’re in the latter group, you’ll want to check out this article.
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10 Non-Pickle Ways to Preserve Cucumbers + 5 Killer Pickles
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Not to be outdone by tomatoes, cucumbers can also sneak up on you suddenly. Or maybe you’re just tired of making pickles. In either case, Cheryl has some excellent ideas to help you use up your cukes.Â
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21 Brilliant Uses For Rosemary You’ve Got To Try
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Yes, rosemary is an incredible culinary herb. But what else can you do with it besides put it in a stew or on fish? Plenty! Rosemary is a surprisingly versatile herb. Check it out!
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12 Common Container Garden Mistakes You Might Be Making
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Oh, my fellow container gardeners. We really do have to play by a different set of rules, don’t we? Check out this article to see if you’re breaking any.Â
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How To Grow, Harvest & Eat Litchi Tomatoes
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Are you already thinking about what you’ll grow next year? Yeah, me too. You might want to try something different, like growing litchi tomatoes. Lindsey shows you how!
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That's all for this week, Rural Sprout Readers.
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