Happy Sunday, Rural Sprout Readers,
Here in Pennsylvania, we got to enjoy our annual 72 hours of spring before someone flipped the switch, and we jumped right into summer. I’ve lived in Pennsylvania now for fifteen years, and it’s always the same.
We mill around in the cold, damp weather of early March, wondering, hoping spring will come. Then April teases us with a few days of beautiful weather before reminding us (usually quite forcefully) that we are indeed not out of the woods yet as far as winter weather goes.
May comes along, and we start to get antsy, “Look, it’s May; we should have consistently nice weather by now.”
The breeze becomes softer, and the temperature is nice enough to skip the light jacket you’ve grown accustomed to taking with you everywhere. Flowers begin to pop up. You see people tentatively wearing shorts and leaving windows open to let the fresh spring air in.
This is nice, you think, spring has finally arrived.
And then 72 hours later, spring is over, and it’s blazing hot until November.
Ah well, that’s how it goes, I suppose. My dad always says, “You can’t complain about the weather; just give it fifteen minutes; it’ll change again.”
And with our hot and sunny weather comes the annual struggle in the garden.
I was out making my morning rounds in my garden this week when I noticed my beautiful spinach had tenants – leaf miners. Well, shoot. I’ve been attending to those little tunneling buggers all week, and I’ll have a post next week sharing how to get rid of them.
The aphids have shown up too. I found them on my eggplants, a few pepper plants and several herbs. I mixed up a batch of insecticidal soap made with water and castile soap and sprayed only my borage down for now. It was looking pretty sad.
I want to give the beneficial insects in the area a chance to handle the aphids for me before I intervene further. Nature has a way of taking care of things if we’re patient.
How are things in your neck of the woods, dear reader?
You know we enjoy hearing from you. We want to start sharing Rural Sprout Reader’s gardens in our Sunday newsletter. Email me at tracey@ruralsprout.com with a gardening photo for a chance to have it featured in our weekly newsletter.
DIY Dandelion Infused Oil + 6 Ways To Use It
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Your hard-working hands deserve to pick a few bunches of dandelions. Read Cheryl’s post to find out how to make dandelion-infused oil – a jar of golden sunshine with plenty of handy uses.
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How To Make an Easy DIY Worm Tower for Under $15 (or FREE!)
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In under twenty minutes, you can build a worm tower. They’re an inexpensive way to reap the multitude of benefits that come from adding worm castings to your garden.
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8 Delicious Reasons to Grow Breadseed Poppies
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I’ll bet you never realized how easy it is to grow your own poppy seed. Aside from harvesting this tasty treat, you’ll be enjoying the delicate beauty of poppies in your yard in splashes of red, pink, orange, even red and white.
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That's all for this week, Rural Sprout Readers.
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