Good morning, Rural Sprout readers, 

I am having a pumpkin pie milkshake for breakfast today. Why? The better question is ‘why not?’ As promised yesterday, I’m bringing you 15 tasty ways to use pumpkin. Whether you bake your own pumpkins and make homemade puree or rely on good ol’ Libby’s, I’ve got you covered. (I do both, by the way. There’s always a can of Libby’s in my pantry. You never know when you might need a pumpkin fix.)

But a pumpkin pie milkshake for breakfast? Really? 

Yes. When I made this lovely and tasty milkshake this morning so I could photograph it, I knew I couldn’t let it go to waste. I’m just doing my part to reduce food waste. 😊 Check out all these delicious recipes. What will you make first?