🤤Oh man, so delicious! This email makes my mouth water.

Published: Wed, 07/30/25

Updated: Mon, 08/04/25

It's What's Up Wednesday!

And since it's that time of year when everyone is up to their eyeballs in fresh produce, I thought it would be fun to share some of our favorite recipes from Rural Sprout.

Fruit and vegetables abound right now.

Let's make the most of the harvest with some tasty dishes to eat now and to preserve for later.

Homemade Ground Cherry Jam - No Pectin Required

Are you craving a taste of the tropics from your home garden? Consider the ground cherry. This humble…

Delicious Raspberry Jam Recipe (Without Pectin)

If you are about to harvest your raspberries fresh, or have already frozen them for later indulgence,…

Honey-Fermented Garlic - The Easiest Fermented Food Ever!

Honey-fermented garlic is the easiest fermented food you can make. It's packed with flavor and…

The Best Spiced Plum Chutney

We're still dealing with the heat of summer, but chilly mornings promise fall is just around the…

5-Ingredient Habanero Hot Sauce Recipe

Habanero chilis plus four more common ingredients is all you need to make this fiery habanero hot…

Preserving Delicious Peach Chutney - Easy Canning Recipe

This delicious peach chutney is just about one of the easiest canning recipes you can try. It's a…

Easy Refrigerator Bread & Butter Pickles

When cucumbers are in season, you've got to make at least one kind of pickle. Dill, garlic, 5-minute…

Brandied Cherries Recipe - With (or Without) Syrup

Mouthwateringly ripe cherries of the red or black kind hang but once a year on the most beloved…

Get this one started in time for the kids to go back to school. (IYKYK)

How to Make a Batch of Traditional Fire Cider to Boost Your Immunity

You can make fire cider at home with seven pantry staples. This traditional health tonic can be…

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Sincerely,

Tracey Besemer

Editor in Chief

Rural Sprout

Owner

Almost a Homesteader

Penn Media Ltd
3 Culver Park Close
Kingsbridge DEVON TQ7 1LD
UNITED KINGDOM

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