The humidity and the sweetcorn can attest to that.

It’s the time of year when the garden reaches full speed and starts cranking out produce every day. It’s rare that a meal doesn’t include something that needs to be eaten today because more will be ripe tomorrow. And a walk around the yard will find flowers opened and blooming today that were buds yesterday. 

You know that it's somewhere beneath the tomatoes, green beans and zucchini, but you probably won’t see it again until September.

It’s kind of amazing how the growing season always seems to get started in fits and bursts and setbacks.