Greetings, Rural Sprout readers,Â
 I have to say, I’m thoroughly enjoying the start of September. The days have been warm and sunny, and at night, everything cools off, and the air is chilly. You’re all thinking it already, I’m sure.Â
And yes, it is. I’ve slept soundly this week. Two screech owls have been kind enough to sit in the tree outside my window and talk to each other softly every night. I fell asleep each night, eavesdropping on them. It seems like a civil conversation, so I’ll bet they’re talking about the weather.  I got
some great responses to last weekend’s newsletter, sharing my news about installing raised beds. Thanks to everyone who wrote in.  It’s funny, as gardeners, we tend to think of spring as our busy season. For the most part, that’s true. But there’s lots you can do in the fall as well. I often think of it as a second spring or backward spring where gardening is concerned.  It’s my favorite time to plant perennials because they’re always discounted at the end of
the season. There are lots of vegetables to plant for next spring. And if you have a way to cover your garden, you can plant a second round of cool-weather crops. Heck, I didn’t cover my garden last year, but I had fresh kale on Christmas day.
(I know, just what every child wants for Christmas – kale.)
Anywho, my point is the season doesn’t have to end if you don’t want it to. Especially this year. It seems that everyone I talk to mentions their crops took forever to get going, and they’re just now starting to pick up steam. Has this been your
experience, too?Â
On the other side of that coin, it’s good to take a break.Â
Both you and your soil deserve time to rest and restore. Maybe you’re looking forward to buttoning up the garden for the year. I know I’ve had years where that first frost couldn’t get here fast enough.  So, how about it? What are you looking forward to as we head into fall? The end of the gardening
season or growing as long as possible? Â
|
|
When you think of planting perennial flowers, spring might automatically come to mind: birds creating…
|
|
|
|
Radishes are one of the easiest crops to grow. But if you're only eating the root, then you are…
|
|
|
|
Easy and quick - mix up this batch of mulling spices and enjoy a mulled wine or cider that will warm…
|
|
|
|
Chrysanthemums, or mums, are definitively the flower of fall. I used to live near a large and popular…
|
|
|
|
The hardest work of the gardening season is over, and you're bringing in your potato harvest. Or…
|
|
|
|
Snake plants are popular houseplants for many reasons. Lovely to look at, easy to keep alive, and…
|
|
|
|
When you can't eat another bite of pesto, but you've still got tons of fresh basil, we've got some…
|
|
|
|
If you've harvested more bok choy than you know what to do with, then fear not. Here are ten…
|
|
|
|
The use of plants for healing is as old as humankind. Analysis of plants found in the 60,000 year old…
|
|
|
|
Put these items in your compost bin at your peril! Not only could they attract varmints or produce…
|
|
Did you miss a newsletter or want to read a few for inspiration? Find past newsletters here. Don't forget to check out our Facebook page for daily updates.Â
That's all for this week, Rural Sprout Readers.
|
|