It’s What’s Up Wednesday, my friends!

And despite my gushing about fall this past Sunday, summer is making a last-ditch effort to remind me that fall doesn’t actually arrive until September 22nd. The humidity is back, and we’re experiencing temps in the 90s. 

Oof.

Despite the heat, the Engineer and I have been working hard, buttoning up all of our summer projects because September 22nd will be here before you know it. I’m still a little amazed at how quickly this growing season went.

With that in mind, I wanted to share some Rural Sprout articles geared toward helping you preserve this year’s harvest. There’s something so satisfying about seeing rows of shiny jars or opening the chest freezer to see stacks of frozen veggies. 

I've included a couple less common ways to preserve your harvest. It's always fun to try new things. No matter how you preserve your bounty, it certainly leaves you with a sense of accomplishment.