My dad used to make this stuff by the gallon when I was a kid. While I was at momâs house, it was tall, frosted glasses of Kool-Aid. (Blech!) But my weekends with Dad meant drinking glass after glass of switchel from Mason jars all summer.
Of course, Dadâs version of switchel was always heavy on the vinegar. Something Iâm sure my dentist wouldnât approve of. I wasnât especially fond of his recipe either, if Iâm honest, which is why I tweaked it as an adult into something infinitely more sippable (or chuggable if youâve been working hard and are dripping with sweat).
My version is far less harsh on your tooth enamel, too.
Without further ado, this weekâs Whatâs Up Wednesday is all about delightful summer sippers you can make yourselfâstarting with switchel, of course.