Hiya, Rural Sprout readers, Look, I know we usually talk about the weather to kick things off each week. You know, we’re
gardeners; it’s a natural talking point. But with wildfires and hurricanes and NOAH making a statement that El Nino will most likely continue into the winter, I would rather talk about anything else. Tax law. The extended warranty you got with your new refrigerator. Aunt Ruth’s
goiter. Whenever I open the gate and walk into my garden, I can almost hear my plants worrying, “What will we be hit with this week? Are we going to drown? Burn under the scorching sun? Get knocked over by torrential rain and tornado-force winds? Drown while being burned under the sun and knocked over by the wind?” In my decades of gardening, this
is the saddest garden I’ve ever had. What a season. But I’ve found the most ingenious method of pest prevention this year. Folks, I’m going to share a secret with you, an inside joke. Whenever something goes wrong in my garden, the owner of Rural Sprout, James, loves it. He gets giddy whenever I send him
a photo of my zucchini leaves turning brown. Or holes in my pepper plants because they’re being eaten by a mysterious pest. Or tomatoes with odd spots on the leaves. Yes, my
friends, he’s like a kid on Christmas morning whenever I start an email with, “Just look at the pitiful state of my (insert vegetable).” You see, he knows that first-hand experience makes for better articles and photos. And, in turn, that will help all of you folks in the long
run. So, we joke about him secretly wishing ill on my garden each season in the hopes that it will make for some excellent pieces to share with all of you. But this year, he slipped up, and together we accidentally found the perfect pest prevention method. Way back in early spring, he asked if I would write another piece about tomato hornworms. And as usual, I said, “There you go again, they
aren’t even out in the garden yet, and you’re wishing ill on my tomatoes!” But, of course, I said yes; I thought the piece he wanted me to cover sounded neat. So, I planted my tomatoes. And we waited. And they grew. And we waited some more. And every week or two, he would ask, “Any tomato hornworms yet?” Nope. Not a one. Not a single chubby green caterpillar. I was secretly relieved because, as cool as this article is, having tomatoes to eat is even cooler. Finally, this last week when he asked if my tomatoes had been invaded and I said no, we realized we were running out of gardening season for this particular piece. In desperation, he
asked, “Can’t you buy those things?” Yes, oddly enough, you can buy tomato hornworms on
Amazon. I had two dozen of them shipped to my front door from a breeder in Maryland. Let me tell you; it’s a bit odd paying someone to mail you pests that you try your hardest to keep out of your garden. But, over the years, I've just accepted that my garden is the Rural Sprout Test Garden. I immediately fed half of them to my chickens, who were ecstatic over the wriggling treats. The remaining tomato hornworms are in a sealed container with air holes far away from my tomatoes. I’ve been fattening them up with pruned tomato leaves getting them ready for
their photo shoot. (Keep checking the site this week. It’s going to be an interesting article.) Just don’t tell them as soon as the camera stops clicking, they’re going in the chicken run. But it got me
thinking. This might be the best way to pest-proof my garden each year. Next spring, I’m going to submit a list of pests to James and have him brainstorm articles he’s really excited about. This will ensure I don’t have any of those pests in my garden next
summer. Shortlisted are: - Flea beetles
- Imported cabbageworm
- And squash bugs
What? I think it could work.
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Pruning. It's one of those garden chores that leaves many of us scratching our heads. What plants…
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I hate to say it, but the end of summer is drawing near. Yup, we all blinked, and here it is. The…
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In my quest for perfectly crunchy homemade pickles, I discovered refrigerator pickles. Here's my…
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Whey is the byproduct of making cheese, yogurt, labneh, or other cultured dairy products. If you've…
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When it comes to my spice rack, garlic powder is probably the one thing I run out of most frequently.…
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Sweet and loaded with spicy ginger flavor, honey-fermented ginger is an easy to make fermented food.…
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If you've ever wanted to try your hand at making cheese give mozzarella a try. It takes less than…
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Homemade butter tastes far better than anything that comes from the store. If you've ever tasted…
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Did you miss a
newsletter or want to go back and read a few for inspiration - Click this link. Don't forget
to check out our Facebook page for daily updates. That's all for this week, Rural Sprout Readers.
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Sincerely, Tracey Besemer Editor
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